Recipe Card - German Chocolate Cake
Maker
Juanita Harelson
Date1950-1970
MediumBlue Ink on Paper
DimensionsOverall: 3 1/2 x 5 in. (8.9 x 12.7 cm); Small
ClassificationsDocumentary Artifact
Terms
Catalog number1996.1.127
DescriptionCake contains sugar, crisco, buttermilk, egg yolks, salt, soda, vanilla, german cholate bar, flour, egg whites. Icing contains egg yolks, sugar, butter, cocnut, pecans, and whipping creamStatus
Not on view