Knife
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MediumSteel, brass, wood
Dimensions10 5/8 x 1 in. (27 x 2.5 cm)
ClassificationsFood Service Tools and Equipment
Terms
Catalog number75.35
DescriptionSpreading knife with small notches/serrated area on blade. Tang of knife inserted into 1 piece handle and held in place with large brass rivets.Status
Not on view
c.1930
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