Recipe Card - Cream Puffs
Maker
Frankenberg
Datec.1933
MediumBlack Ink on Paper
DimensionsOverall: 3 1/2 x 5 in. (8.9 x 12.7 cm); Small
ClassificationsDocumentary Artifact
Terms
Catalog number1996.1.174
DescriptionRecipe contains butter, hot water, flour, eggs. Filling contains milk, eggs, sugar, cornstarch, flour and vanilla.Status
Not on view