Knife
DateDate Unknown
MediumWood, steel brass
Dimensions10 1/8 x 1 x 11/16 in. (25.7 x 2.6 x 1.8 cm)
ClassificationsFood Service Tools and Equipment
Terms
Catalog number79.32.181
DescriptionSteel bladed knife with cutting edge slightly curved; wood half handles attached to tang with 3 brass rivets (1 cm d.)Status
Not on view
c.1930
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