Knife & fork
MediumWood, metal
DimensionsKnife: 8 7/8" height x 13 1/16" width x 1/2" handle
Fork: 6 7/8" height x 11/16" width x 1/2" handle
ClassificationsFood Service Tools and Equipment
Catalog numberOFIC-135
DescriptionKnife has wide flat thin blade, running full length to flanged base. Handle is 2 wooden slats, rounded & smooth, held in place by 2 metal posts & circular clamps on each side. Fork of same construction, 3 long tines.Status
Not on view
c.1970
Rogers and Bros, Waterbury, Conn.
c. 1900
early 1900's
