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Food Preparation at the Golden Age Restaurant
Food Preparation at the Golden Age Restaurant
Food Preparation at the Golden Age Restaurant

Food Preparation at the Golden Age Restaurant

Datecirca March 1977
MediumEmulsion on paper
Dimensions5 x 5 in. (12.7 x 12.7 cm)
ClassificationsDocumentary Artifact
Catalog number2001.19.493
DescriptionShowing off the Greek way to make a spinach pie is Golden Age Restaurant chef Nicholas Mathews, while Mike Manos, one of the owners admires from the back of the kitchen. Pictured with Mathews is night cook Bill Malatos. This picture, an article and a complete caption is in the March 17, 1977 Tempe Daily News. See 2001.19.494.
The film negative of this photograph is housed in box 2G7-B.
Status
Not on view